Wednesday, October 17, 2018 4:24 am

Debby’s Shish Kabobs

A contribution from a fabulous cook and a wonderful Christian woman! Thanks, Deb!

Cinnamon-Streusel Coffeecake

Cinnamon and Butter? Yes, Please. Oh, yum! Some dear friends of ours introduced us to Carolyn’s Café in Redlands, California. Even though it was nearly lunchtime, I opted for breakfast. The reason? Carolyn’s famous coffee cake.

Hello, Fall! Tomato Basil Soup

Fall has arrived, and even the weather noticed and brought us a chill this morning. Cooler weather sparks thoughts of simmering soups and warm bread. Here’s one recipe that is delicious and quite easy to make. Pair it with a grilled cheese sandwich for a cozy lunch or lite supper.

Maple Glazed Salmon

A super simple, no fuss, delicious way to prepare salmon... Ingredients 1 1/2 pounds salmon 1/2 cup maple syrup 1/4 cup soy sauce 11/2 cloves garlic, minced 1 Tablespoon brown...

Balsamic Apple Pork Tenderloin

I have a new gadget in my kitchen. Well, maybe not exactly new. I purchased a countertop pressure cooker last year. I stared at it quite a while before I actually put it to use. The delay probably resulted from my upbringing as a child.

Fall for the Season with Caramel Apples

With a dash of cinnamon or a sprinkle of sugar, the apple is the favored fruit for fall.

Modern Wheat Makes Today’s Bread Harmful

Did you know a slice of bread will raise your blood-sugar level higher than a teaspoon of sugar? For centuries, people flourished by consuming bread, however, wheat is not the same today as it was one hundred years ago

Smokey Pork and Beans Chili

I don’t always know in the morning what I’ll be in the mood for at the end of the day. Sometimes, I just opt...

Curried Lentils with Butternut Squash

Soup weather is upon us. This delicious lentil dish is just the thing. The curry seasoning is sure to warm you up on a...

Chili with a New Twist

One day I was making an old standard chili and started adding different ingredients, and it turned out to be the best chili I had ever made! Fortunately, I took the time to write out the ingredients.

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